When I was hungry you gave me something to eat
Who doesn't like to meet at a restaurant and have dinner with friends. After all, who could turn down the privilege of being served; the honor of someone cooking a meal just for you exactly the way you want it with the finest ingredients; the joy of company and conversation; and (maybe best of all) not having to do the dishes and cleanup after your meal? Not me. Some call such occasions the simple pleasures, or dining at its finest, or haute cuisine. What if those meals were made from government surplus food, slung out of a pot onto your plate and slid out a kitchen serving window? What if the choices you had were pasta, noodles, or macaroni? What if you didn't know the people sitting at your table; conversation was limited to: pass the salt. Anything fancier costs money, and you don't have any. Anything nutritious cost money, and you don't have any. Anything different costs money, and you don't have any. So, the simple pleasures of finer dining can only be enjoyed if you can afford it? So, did Jesus say "Blessed are the rich, for they will eat like kings". Nope. My Jesus didn't say that.
How cool would it be if the soup kitchens that served the poor served the same quality food, prepared to the taste of any chef, and had service at the levels of many restaurants. What if you made friends at these soup kitchens whose company you enjoy and look forward to the next time you meet? Well, that's the mission of our little local mission at the soup kitchen our church family is blessed to provide in Endicott four times each year. Through your donations of service, abilities, and money, we bring a restaurant quality experience to people who can't afford such otherwise. Instead a week of spaghetti and meatballs followed by a week of meatballs and spaghetti, we bring them grilled marinated chicken breasts, with sauteed green beans, and garlic smashed potatoes (real, not instant); we bring them 1/3 lb gourmet cheeseburgers with 6 choices of cheese and 12 choices of toppings; we bring them homemade beef stew with freshly baked biscuits (to mention just a few entrees). Our guests do enjoy the food, and we're enriched by the experience.
People who need to turn to soup kitchens for meals shouldn’t get what they pay for; we're called to give them much more. If you're interested in being a part of this mission, be it behind the stove, out in the dining room, providing funds, or all of these, please contact the office.